Comments on: Some chicken leftovers http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/ In search of British Organic food Thu, 04 Dec 2008 21:00:38 +0000 http://wordpress.org/?v=MU hourly 1 By: What a tea-dinner-supper* « Eating Albion http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-25 What a tea-dinner-supper* « Eating Albion Tue, 05 Feb 2008 21:42:57 +0000 http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-25 [...] fried, sautéed, wrapped in parma ham and made soups from leftovers, but why boil a whole bird when you can roast right? Wrong. I’d got a chicken in for the weekend but as you found out in yesterday’s post, [...] [...] fried, sautéed, wrapped in parma ham and made soups from leftovers, but why boil a whole bird when you can roast right? Wrong. I’d got a chicken in for the weekend but as you found out in yesterday’s post, [...]

]]> By: eatingalbion http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-12 eatingalbion Tue, 15 Jan 2008 20:57:42 +0000 http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-12 That's a pretty good description actually, Crouton and crackling at one end... like stuffing at the other. As a student in Halls I once cooked an Italian four course meal for four using only a kettle and a toaster.. but that's a tale for another post! That’s a pretty good description actually, Crouton and crackling at one end… like stuffing at the other.

As a student in Halls I once cooked an Italian four course meal for four using only a kettle and a toaster.. but that’s a tale for another post!

]]> By: Richard D-H http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-11 Richard D-H Tue, 15 Jan 2008 19:41:32 +0000 http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-11 Sounds lovely. Particularly the delectable "crusty end". It sounds like the offspring of an evil coupling between the daddy of all croutons and a particularly "wrong" piece of crackling. I've been without a kitchen for nearly 3 months, surviving only with a microwave, a table-top oven and the generosity of friends. But when I'm back in action I shall try some of your bread-action for myself. Sounds lovely. Particularly the delectable “crusty end”. It sounds like the offspring of an evil coupling between the daddy of all croutons and a particularly “wrong” piece of crackling. I’ve been without a kitchen for nearly 3 months, surviving only with a microwave, a table-top oven and the generosity of friends. But when I’m back in action I shall try some of your bread-action for myself.

]]> By: madameclef http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-10 madameclef Tue, 15 Jan 2008 11:37:16 +0000 http://eatingalbion.co.uk/2008/01/14/some-chicken-leftovers/#comment-10 My Dutch family call the ends of the bread the 'kontje' - translating as 'little arse'... My Dutch family call the ends of the bread the ‘kontje’ - translating as ‘little arse’…

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